First, cook in the microwave oven. If you want to cook in the microwave oven, you need to soak the rice for about 20 minutes first, then put some oil, and be careful to put less water than usual. Then turn to medium fire for 8 minutes, then use high fire for 8 minutes, then cease fire, and finally use residual heat to suffocate 10 minutes.

Second, hot dishes. If the dish is hot overnight, you can use medium heat for 3 to 5 minutes, as long as it is hot enough, not too long, otherwise it will spoil the taste of the dish.

Third, hot steamed bread. This should be the most commonly used. If we want to heat steamed bread and steamed buns, we just need to put them in a fresh-keeping bag, then turn to the thawing stall and heat them for one minute. Never use fire to avoid burning them.