The dim sum made from clarified flour will be translucent and there is nothing else that can be substituted. If you use other starches instead of clarified powder, the result will not be as good. But you can make your own, the steps are as follows:

1, flour and water and into a smooth dough, rest for more than 1 hour. In summer, when the temperature is high, you can shorten the time to about 30 minutes, so as not to make the dough sour.

2, the dough with water to knead, water turbid water strainer poured into a clean basin.

3. Repeatedly change the water and knead until the water becomes clear.

4, put the filtered water into the refrigerator to stand overnight, pour off the surface of the water, the rest is the powder.

5. Pour the wet powder into a flat pan. Pour the wet powder into a flat pan and let it dry in the sun.

6. After drying, use a food processor to pulverize the powder.