condiments
Jinhua ham
50 grams
Dried wild bracken
80 grams
"Millennium old duck egg"
1
condiments
energy
Proper amount
salt
Proper amount
garlic
Proper amount
verdant
Proper amount
coriander
Proper amount
step
1. First dry the wild bracken with water, and then wash it with clear water several times.
2. Slice Jinhua ham for later use;
3. Peel the preserved eggs and cut them into small pieces;
4. Heat the oil pan, add ginger and garlic until fragrant, and then add Jinhua ham and preserved eggs to stir fry slightly;
5. Add boiling water and cook for a few minutes to make it a milky soup;
6. Boil the wild bracken with dry fire, then turn to low heat and cook for about 15 minutes. Add coriander or chopped green onion before serving!