Burdock 1 strip, bacon 2 slices, green pepper 1/2, red sweet pepper 1/2, yellow sweet pepper 1/2, wine 1 tablespoon, soy sauce 1 tablespoon, oyster sauce.

method of work

1. First, the burdock is obliquely cut into 0.2 cm thin slices and soaked in vinegar water with a concentration of about 3% to prevent browning; Bacon, green pepper, red and yellow sweet pepper are cut into thick strips of similar size for later use.

2. Mix seasoning A well for later use.

3. Heat the oil pan, first fry the bacon until both sides are slightly golden yellow, then add seasoning A and stir well.

4. Add Jiang Mo and stir-fry until the fragrance is released, then add chopped burdock, bacon, green pepper and red and yellow sweet pepper and stir-fry slightly, and finally add X.O sauce and stir-fry slightly. Season with salt and pepper before taking out the pan.