Yellow croaker is salted with onion, ginger, garlic salt and Shaoxing wine 1 hour.
Then remove the onion, ginger and garlic
Add new onion, ginger and garlic for steaming.
Steam on medium heat 12- 15 minutes, and then you can eat.
If you want to eat oil spray, you can fry the pan with oil, add onion, ginger, garlic and spicy sea, and then pour it on it.
Question 2: How to prepare frozen yellow croaker for braising in soy sauce;
First thaw the small yellow croaker and clean it.
Prepare condiments: onion, ginger, garlic, pepper, Xixian watercress, soy sauce, salt, sugar and pepper.
Wash and dry the small yellow croaker, and marinate it with green onions, ginger slices and a little white wine. The ingredients are ready
Picked the onion and ginger from the salted fish and dried it again. Fry in the oil pan until golden on both sides.
Take out the fried fish, leave a little oil in the pot, saute shallots, ginger, garlic, pepper and dried peppers (don't like spicy food)
Add a proper amount of Xixian watercress to stir-fry red oil, then add a proper amount of water and add the freshly fried fish.
Pour in a little soy sauce, a little sugar, a little pepper and some salt. Shake the pot gently so that the seasoning can be fully dissolved and mixed.
Stew slowly over low heat to let the fish fully absorb the sauce. When the water is 70% dry, turn to a big fire to collect juice.
It's almost ready to serve ~ ~ ~ Sprinkle with chopped green onion, it's really delicious ...
Pickled vegetables, roasted, fried, dry-roasted, spicy, sweet and sour
Braised small yellow croaker with snow vegetables
Raw materials:
Small yellow croaker, cabbage, ginger slices, onion segments, dried red pepper, garlic cloves, soy sauce, sugar, monosodium glutamate, salad oil, Shaoxing wine.
Making:
1, small yellow croaker scales, gills and internal organs are washed, and flower knives are put on both sides. Wash the cabbage and cut it into small pieces of 1 cm.
2, the wok is on fire, add salad oil to 80% heat, add small yellow croaker, fry until light golden brown, remove and drain.
3. Heat the salad oil in the pot, add dried red pepper, ginger slices, onion segments and garlic cloves and stir fry slightly. Stir-fry the cabbage, add the small yellow croaker, add soy sauce, sugar, monosodium glutamate and Shaoxing wine, bring to a boil with appropriate amount of water, simmer for 10 minute on low heat, then collect the thick marinade with strong fire, pour the salad oil on it, and take the pot and plate.
Baked small yellow croaker
Wash the small yellow croaker, make two cuts on the fish, mix it with barbecue sauce (if you don't use a little soy sauce and sugar instead, you don't need to put it in if you don't like sweetness), cooking wine, a little salt, onion, ginger and garlic powder (which is delicious in small bottles in supermarkets), if not, use onion, ginger and garlic instead, and marinate for 30-60 minutes.
After the oven is preheated to 180℃, the small yellow croaker is arranged, coated with marinade, baked at 180℃ for about 10 minute, turned over, brushed with juice again, and baked for 10 minute.
You can also sprinkle onion, ginger and garlic powder on the fish before roasting.
Fried small yellow croaker
Thaw the small yellow croaker first, then cut off the fins, cut open the belly to remove the internal organs, scrape off the scales on the surface, wash them, and control the water to dry. Add salt and pepper to the big bowl. If there is onion and ginger powder, it is not bad to add a little, which can slightly remove some fishy smell. Marinate1-2 hours, control the moisture, and wrap it with flour. The flour must be compacted, so that the flour will not scatter and fall into the oil when frying fish.
Heat the oil pan until it is half-cooked, then turn to low heat, fry the fish in the oil until golden brown, and take it out. When frying, pay attention to turning it over to make it evenly colored. Then burn the oil to 100%, then pour the fish into the oil and fry it again for about one minute to make the surface crisp. Take out the small yellow croaker and put it on a plate, and sprinkle with Chili powder.
Dry-roasted small yellow croaker
Raw materials:
Small yellow croaker 500g cooked pork belly150g green pepper block 30g celery section 25g garlic cloves 20g ginger10g bean paste 40g pickled red pepper paste 50g onion section 60g cooking wine 30g red soy sauce10g white sugar, monosodium glutamate and vinegar each with a little cooking oil1000g (1.
Method:
1.Pickle the small yellow croaker with cooking wine for a while, then wipe the water on the surface of the fish with a clean cloth, then put it into a 70% hot oil pan, and fry until the fish is straight and the fish skin is crisp. Take it out and drain it; In addition, the pork belly is diced; The garlic is broken.
2. Clean the pan, put in a proper amount of cooking oil and heat it. First, stir-fry the pork belly until it spits oil slightly, then add ginger, garlic cloves, bean paste and chopped red pepper. When the oil is red and spicy, add a proper amount of water. After boiling, add small yellow croaker, add cooking wine, red soy sauce, white sugar, vinegar and a little monosodium glutamate, and cook until the juice is dry and bright and the fish is tasty.
Spicy small yellow croaker
Wash the small croaker first, drain the water, or absorb the water with a paper towel. 2 tablespoons soy sauce, a little cooking wine, shredded ginger (slices), spiced powder, fresh and spicy powder, white sugar and chicken essence, and boil for later use. Take the oil pan and fry the small yellow croaker until both sides are golden, that is, soak the fried fish in the cooked marinade. Take it out later and wait for food.
Sweet and sour small yellow croaker
Wash the small yellow croaker, remove the dirty head, taste it with cooking wine, salt and onion and ginger, hang the whole egg paste and fry it, put it in a plate, boil the sweet and sour juice and pour it evenly. ...> >
Question 3: How to prepare frozen yellow croaker to eat braised yellow croaker?
Main ingredient yellow croaker
Accessories coriander, pepper, pepper, garlic and ginger
Ingredients: yellow croaker.
Wash. Marinate with soy sauce for 20 minutes.
Accessories: Coriander, Pepper, Pepper, Garlic Head, Ginger.
Wash coriander, pepper, pepper, garlic head and ginger.
Hot pot oil 70% hot fried fish.
After frying on both sides, put the cooking wine.
Pour the pickled soy sauce into heated water, ginger and garlic, put it in the lid and cook for eight minutes.
Open the lid, add vegetable pepper and pepper and cook for about one minute.
Question 4: How to burn frozen yellow croaker for dietotherapy? Yellow croaker tastes sweet and salty, and its nature is flat. After entering the liver and kidney, Chinese medicine believes that yellow croaker has the effects of regulating stomach to stop bleeding, tonifying kidney to tonify deficiency, invigorating spleen to stimulate appetite, calming nerves to stop dysentery, benefiting qi and replenishing essence; It has good curative effect on anemia, insomnia, dizziness, anorexia and postpartum weakness of women. Production instruction1.The meat of yellow croaker is fresh and tender, which is suitable for steaming. If you fry it in oil, you need more oil to avoid frying the yellow croaker, and the frying time should not be too long. 2. When burning yellow croaker, remove the scalp to remove the odor. Suitable for the general population1.Anemia, insomnia, dizziness, loss of appetite and women's postpartum weakness are especially suitable. 2. Yellow croaker is hair, and people with asthma and allergies should be careful. The yellow croaker can't eat with Schizonepeta tenuifolia; Avoid drinking tea before and after eating fish; It is not suitable to eat with buckwheat. Edit the relevant recipes in this paragraph. Main ingredients of cabbage soup and yellow croaker.
Large yellow croaker with snow vegetables
Seasoning for Pseudosciaena crocea: Pickled pickles pickled by potherb mustard in Ningbo are selected as the seasoning, and winter bamboo shoots are cut into thin slices. Then, fry the Pseudosciaena crocea in oil until both sides are slightly yellow, cook in yellow wine, cover and stew for a while, then add water, ginger, cabbage, bamboo shoots, salt and monosodium glutamate, boil with strong fire, then simmer for a few minutes, and when the soup is milky white, sprinkle with chopped green onion.
Question 5: How to eat large yellow croaker frozen for one year for one and a half years is really a bit long. If you don't want to waste it, you can consider frying it and sprinkling salt and pepper on it. If the bamboo shoots are salty, you can use soup. If the pickles are salty, there should be no problem to use.
Question 6: How to make frozen fish delicious? When the washed fish is cooked in the refrigerator for a long time, you can put some fresh milk in the soup appropriately to increase the flavor of the fish. However, it must be noted that the thawed fish should be cooked properly so as not to lose its nutrition. Under normal circumstances, after the fish is taken out of the refrigerator, it is thawed in a container with a little salt. The purpose is that the protein in the frozen fish will slowly solidify when it meets salt, so as to prevent it from further overflowing from cells and losing its nutrition.
Anti-sticking pan for frying fish.
You can put oil in a hot pot and then sprinkle some salt. You can also clean the pot and wipe it with ginger, but don't turn it often when frying fish until the fish is thoroughly fried in the pot.
Cook fish to prevent meat from breaking.
Braised fish must be fried thoroughly in the pot before it is cooked, and the oil temperature should be high. When cooking fish, the soup should not be too much. Generally, the water does not pass the fish. Don't use a sharp shovel to turn the fish, so as not to break the fish.
A clever way to get rid of fishy smell.
Some people like to put ginger and fish in the pot when cooking fish, thinking that it will taste good and remove fishy smell at the same time. Actually, putting ginger too early can't remove the fishy smell of fish. This is because the protein in fish lixivium will hinder the fishy smell removal effect of ginger after early release. You might as well cook the fish in a pot for a while, and then put the ginger after the protein is solidified. You can also add a proper amount of milk or rice vinegar or cooking wine when cooking the fish soup, which can also achieve the effect of removing fishy smell.
Steamed fish with boiling water.
When steaming fish, first boil the water in the pot, then put the fish in a basin and steam it with water. Never steam it with cold water. This is because when the fish suddenly encounters high temperature, the external tissue solidifies, which can lock the fresh juice inside. If possible, it is best to put some chicken oil or lard on the fish before steaming, which can make the fish more tender.
Question 7: How do fresh large yellow croaker eat steamed yellow croaker well?
Clean the yellow croaker, and draw a diagonal knife.
Spread a layer of fine salt and cooking wine.
Spread a layer of onion and ginger on the bottom of the dish (or stuff it in the fish's stomach)
Bring a pot of water to a boil, put the fish dish in, cover it, and steam for about 6 minutes (if you are worried about being uncooked, you can insert chopsticks into the fish to see if it is cooked.)
After opening the lid, sprinkle with appropriate amount of steamed fish soy sauce, sprinkle with chopped green onion and sprinkle with appropriate amount of 80% hot salad oil.
Just eat it while it is hot (it will smell fishy when it is cold)
Question 8: How do large yellow croaker prepare materials for eating large yellow croaker?
Yellow croaker 1 ginger 6 slices of rice wine 2 tablespoons of onion 6 peppers 1 sesame oil 2 tablespoons of bonito sauce 3 tablespoons of salt
method of work
1
Prepare the materials
2
Draw a knife on the yellow croaker, apply salt and rice wine, and add ginger slices for later use.
three
Boil the pot, put the yellow croaker in the fire and steam for 20 minutes.
four
Shred onion and put in cold water. Shred pepper for later use.
five
Add scallion and pepper to the sesame oil cold pot, stir-fry until fragrant, add bonito sauce and soup from steamed fish, and turn off the fire after boiling.
six
Take out the yellow croaker, put the shredded onion on it, and pour the sauce on it.
Question 9: How to make large frozen yellow croaker delicious? Braised yellow croaker
? Ingredients: croaker1000g, pig fat and lean meat, green garlic and green vegetables100g, fresh ginger10g, green onion15g, Shaoxing wine 20g, vinegar15g and soy sauce/kloc.
? Exercise: 1, scrape the scales of live yellow croaker, dig out the internal organs and gills, and wash them. Cut the fish on both sides with an oblique straight knife and pickle it with refined salt.
2, pork fat and lean meat shredded, green vegetables cut into sections.
3. Add peanut oil to the wok, heat it to 60% over medium heat (about 150℃), stir-fry it a few times with scallion and ginger slices, pour in shredded pork until blood is cut off, add Shaoxing wine and vinegar, add soy sauce, clear soup and refined salt, boil the fish in the wok over low heat for 20 minutes, sprinkle with green vegetables and garlic, and pour in.
? Nutritional value: Yellow croaker-one of the main economic marine fish in China. Its meat is tender and nutritious, and it is a high-quality edible fish species, which can be processed into flavor and characteristics besides fresh food. ...
? Cuisine: Cantonese cuisine-Cantonese cuisine is also one of the eight major cuisines in China. Its formation and development are closely related to Guangdong's geographical environment, economic conditions and customs. Guangdong is located in the subtropical zone. ...
Fried croaker with salt
? Ingredients: yellow croaker,
? Exercise: 1) Defrost the bought small fish, remove scales and internal organs, and clean them. Sprinkle a thin layer of salt and pepper on both sides of the fish, marinate for a while, and dry the water with a paper towel. Then sprinkle a thin layer of powder on both sides of the fish.
2) Heat the pan, put a little oil and turn the heat down. Put the small fish in.
3) Cover the lid, and when the bottom is fried to a beautiful golden color, turn it over with a shovel and chopsticks, fry the other side and put it on a plate.
? Nutritional value: Yellow croaker-one of the main economic marine fish in China. Its meat is tender and nutritious, and it is a high-quality edible fish species, which can be processed into flavor and characteristics besides fresh food. ...
? Cuisine: home-cooked recipes
Fried croaker with salt
? Ingredients: yellow croaker,
? Exercise: 1) Defrost the bought small fish, remove scales and internal organs, and clean them. Sprinkle a thin layer of salt and pepper on both sides of the fish, marinate for a while, and dry the water with a paper towel. Then sprinkle a thin layer of powder on both sides of the fish.
2) Heat the pan, put a little oil and turn the heat down. Put the small fish in.
3) Cover the lid, and when the bottom is fried to a beautiful golden color, turn it over with a shovel and chopsticks, fry the other side and put it on a plate.
? Nutritional value: Yellow croaker-one of the main economic marine fish in China. Its meat is tender and nutritious, and it is a high-quality edible fish species, which can be processed into flavor and characteristics besides fresh food. ...
? Cuisine: home-cooked recipes
Fried croaker with salt
? Ingredients: yellow croaker,
? Exercise: 1) Defrost the bought small fish, remove scales and internal organs, and clean them. Sprinkle a thin layer of salt and pepper on both sides of the fish, marinate for a while, and dry the water with a paper towel. Then sprinkle a thin layer of powder on both sides of the fish.
2) Heat the pan, put a little oil and turn the heat down. Put the small fish in.
3) Cover the lid, and when the bottom is fried to a beautiful golden color, turn it over with a shovel and chopsticks, fry the other side and put it on a plate.
? Nutritional value: Yellow croaker-one of the main economic marine fish in China. Its meat is tender and nutritious, and it is a high-quality edible fish species, which can be processed into flavor and characteristics besides fresh food. ...
? Cuisine: home-cooked recipes
Boiled yellow croaker
Dry-roasted yellow croaker
? Ingredients: croaker 1 tail. A little potherb mustard, a little fat lean meat and a little dried pepper. Oil, soy sauce, sugar, cooking wine, monosodium glutamate, soup, onion, ginger, pepper, Ming oil.
? Exercise: 1, clean the fish, put flower knives on both sides of the fish, and cut the ingredients into knives.
2. When the spoon is refueled to 80% maturity, marinate the fish with a little soy sauce and fry it in oil until golden brown. Add oil to the spoon, add onion, ginger and ingredients, stir fry, add seasoning and soup, simmer the fish in the spoon, pick out onion, ginger and pepper, and drizzle with pepper oil.
? Nutritional value: Yellow croaker-one of the main economic marine fish in China. Its meat is tender and nutritious, and it is a high-quality edible fish species, which can be processed into flavor and characteristics besides fresh food. ...
? Cuisine: Cantonese cuisine-Cantonese cuisine is also one of the eight major cuisines in China. Its formation and development are closely related to Guangdong's geographical environment, economic conditions and customs. Guangdong is located in the subtropical zone. ...
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