In fact, the reason why people stir-fry rice noodles will have this problem is mainly because they have not mastered the method of adding water. Next, Bian Xiao will share with you how to make this fried rice noodle. Interested friends must not miss it.

Step 1: Add a proper amount of water to the pot and bring it to a boil. Put the bought vermicelli into boiling water, take it out about 20 seconds after the water boils, put it into a clear water basin and let it cool for later use.

Tip: If you don't want to fry rice noodles immediately after blanching, you can learn from the restaurant's practice and soak rice noodles in clear water. If you fry rice noodles right away, you don't have to do this.

Step 2: Take a proper amount of lean meat, wash it and cut it into strips with uniform size. Wash carrots and cut them into cubes. Wash a proper amount of coriander and cut it into powder.

Step 3: After the wok is dry, add the rice noodles that have been blanched before, stir-fry for a few times with high fire, add appropriate amount of cooking oil, stir-fry for a few times, and then add a small amount of water to stir-fry the rice noodles.

Step 4: Add diced carrots into the pot after the rice noodles are fried, add lean meat into the pot after several times of frying, stir fry evenly again, and then add a little water into the pot to stir fry evenly.

Tip: When frying rice noodles, the amount of water added must be small at a time, and the water should be added several times.

Step 5: Stir-fry the vermicelli until fragrant, add appropriate amount of edible salt and light soy sauce, stir-fry over high fire, add appropriate amount of light soy sauce and clear water until it changes color, add coriander powder, stir-fry evenly, and then take out the pan.

Note: Many people like to fry the rice noodles first, and then put them into the pot to stir fry. However, many people will find that rice noodles are easy to fry, and the fried rice noodles are soft in taste and not as thick as those fried outside. The trick to share here today is that in fact, as long as you blanch the rice noodles first and add a little water when frying the rice noodles, it is easy to avoid this phenomenon. The fried rice noodles made in this way are both strong and delicious.

There are many ways to stir-fry rice noodles, and everyone has different requirements for this delicious food. You can add side dishes or seasonings according to your own preferences. As long as you master the basic skills of fried rice noodles, rice noodles are not easy to break, rot and paste, and the fried rice noodles are also delicious.