Do you need water to cook sesame candy? What kind of sugar is delicious? This is very important. I hope everyone will answer seriously.

Ingredients: black sesame 250g sugar 100g (just put so much if you don't like sweet).

1. Stir-fry raw sesame seeds on low heat.

2. Heat the pan and pour in the sugar.

3. Turn to low heat and gently push the sugar to make it slowly melt into maltose color and be liquid.

4. Immediately pour in sesame seeds, stir quickly and cut until the sugar is evenly coated on sesame seeds.

5. Pour sesame sugar into a clean knife.

6. Quickly gather sugar in the middle with a knife, and then flatten it with the back of the knife; Then quickly roll the sugar into thin slices with a rolling pin, and then cut it into pieces or strips with a knife.

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