1. Fresh cold water into the kettle to boil: because the water out of the tap is full of air, the aroma of black tea can be fully induced out, and the overnight water, the second degree of boiling water or thermos bottle of hot water, are not suitable for brewing black tea.
2. Inject the boiling water, warm the kettle and cup in a gradual manner to avoid the water temperature changing too much: the general shape of the teapot, there is a short fat round body, is to let the tea leaves in the brewing of the complete stretch and dance space.
3. Carefully consider the amount of tea leaves: brewing strong tea, each person with a teaspoon of amount (about 2.5g of tea leaves), but want to brew a good black tea, it is recommended that the best 2 cups of black tea leaves amount (about 5g) to brew into 2 cups, the more able to give full play to the mellow flavor of the black tea, but also enjoy the fun of renewing the cup.
4. Inject boiling water into the pot to brew tea: After the water begins to boil for about 30 seconds, when the water splashes form a round shape like the size of a dollar coin, it is most suitable for brewing black tea.
5. Wait for the correct brewing time: Because rapid brewing is not able to fully release the aroma of the tea, generally professional tea canisters, will be professional. Labeled tea concentration size (Strength, that is, strength), which is related to the tea brewing boredom time. For example: the concentration is divided into 1-4 levels, 1? for the weakest, 4 for the strongest), the brewing time is from 2 minutes to 3 minutes and a half, in descending order.
6. Pour the brewed tea into your favorite teacups: although there are different shapes of teacups, generally speaking, they are shallow in the bottom and wide in the mouth, because this allows tea drinkers to fully enjoy the aroma of black tea, and also to appreciate its charming color.
7. Add the right amount of sugar or milk according to personal taste: If you choose to drink pure black tea, the focus is entirely on the original color and flavor of black tea. And milk tea with tea leaves are generally heavier flavor, and some astringent, but after adding rich milk, astringency will be reduced and the taste has become a little richer.