Two: clean the duck, especially the internal organs, and then cut the washed duck into small pieces for later use! Ginger slices should also be cut for use!
Three: stir-fry the cut duck oil in the pot first, and put the fat in first. This process can be done without adding oil, or with a little oil, because the fat duck itself produces oil! Stir-fry until the fat changes color slightly, then add duck red meat, stir-fry, and add ginger slices to stir-fry until fragrant!
Four: Put all the duck meat into the pot and stir fry for about 5 minutes. After the duck is pleated for a while, add the seasoning! Monosodium glutamate, thirteen spices, chicken powder, etc. Continue to stir fry, then add salt and soy sauce (not too much, mainly color mixing)! Add some boiling water and start stewing duck! Duck meat itself will come out of water, don't add too much water! Stew on medium heat for about 12 minutes!
Five: After the duck is stewed for a while, leave a little water in the pot, add a little filled sweet potato powder, pour it into the pot, then cut the washed mint leaves into small pieces, put them in the pot and continue to stir fry, and then collect the juice over high fire!