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Is there any origin of British cuisine?
What can you think of when you talk about the delicious food in Britain? Is it a British "national dish" to fry fish and chips or a mad "looking up at the stars"?

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As a well-deserved leader in dark cuisine, it seems that it has become the knowledge of people all over the world that English food is hard to swallow. Many people think that Britain is a country without food, and there is even a widely circulated joke that compares Britain to "the hell of food":

Paradise is: British police, Italian chefs, French lovers, German technicians and Swiss managers; Hell is: German police, British chefs, French technicians, Swiss lovers and Italian managers.

However, in the face of the ruthless spit of people from all over the world, the British expressed their unconvinced: how can the profoundness of rotten country cuisine be summed up in "dark cuisine"? ! ! In order to clear the name of hometown cuisine, the British strongly recommend nine kinds of authentic and delicious traditional British cuisine to everyone:

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1. Scottish egg.

Scottish egg is a kind of classic picnic food in Britain, which originated from18th century. It is easy to carry and suitable for long-distance transportation.

This dish wraps a cooked egg roll in sausage with bread crumbs and then fries it.

2. Salty pies.

In the eyes of Americans, pie is a crispy dessert filled with sweet and greasy fruit. But did you know that salty pies can also make you memorable and can't refuse?

From steak kidney stuffing to eel jelly stuffing, no one will eat salty pies as persistently as the British.

3. Sausage and mashed potatoes

Sausage and mashed potatoes are the most popular dishes in bars and restaurants in Britain. Juicy tender sausage with mashed potatoes and onion gravy is one of the most famous dishes in Britain and it really deserves it.

4. curry.

When it comes to curry, most people may only think of India. However, as a former colonist of this land, the British also brought Indian cooking habits back to the land of Great Britain after the end of colonial rule and retreat. Someone joked that the curry in Great Britain is the most authentic in the world except the Indian subcontinent. This shows the status of curry in Britain.

5. Crispy cakes.

Crispy cake is a kind of delicious food between pancake and English muffin that you can hardly understand. Moreover, there is usually a honeycomb lattice in the middle of the shortbread, so when you spread butter on it and bake it, the butter will melt and fill those small lattices.

6. Bacon sandwich.

Bacon sandwich is, in the final analysis, just a piece of bacon on a bun. I believe that no one in the world can resist the bun with bacon-this is a combination of the two best foods in the world.

7.sponge pudding.

This greasy cake is usually covered with golden syrup and jam at the bottom. When you turn the cake upside down, the golden syrup and jam will flow down.

8. scones.

Scones are the essential protagonists of English afternoon tea. Traditional scones are made by kneading wheat into dough and cutting it into triangular shapes, and then baking it in an open-hearth furnace. Now, flour is the main raw material, and the shapes are mostly diamond and round, which can be salty or sweet.

9. Pickled pork leg.

Pickled pork leg is a classic English bar dish. The specific operation of marinated pork leg steak is to slice pork leg like bacon, and then add fried eggs, pineapple slices and other accessories to bake it to become marinated pork leg.