Sauerkraut Dumpling Vegetable Stuffing is made as follows:

Main Ingredients:

Main Ingredients:

The main ingredient is: 1 piece of northeastern Chinese sauerkraut, 3 pieces of egg.

Accessories: 5 grams of chopped green onion, 5 grams of minced ginger, 5 grams of five-spice powder, 10 milliliters of peanut oil.

Tools: cutting board, knives, pots, pans.

1, sauerkraut must be washed.

2, first shred the sauerkraut.

3, chop the sauerkraut.

4, boiled eggs and chopped.

5, mix the egg, five-spice powder, chopped green onion, minced ginger, peanut oil and sesame oil together.