Beef noodles can be said to be a very common snack in Taiwan Province Province, and it is also a unique food in Taiwan Province Province. From Taiwan Province Province to the United States, and then from the United States to the mainland, the California beef noodles that can be seen in Beijing now are actually beef noodles from Taiwan Province Province, which originated in Taiwan Province Province. However, under the cultural and historical background, the taste of Taipei Fumama health beef noodles has added different genres of flavors and changes, and advocated the concept of health beef noodles. Hao Longbin, the mayor who was born and raised in Taipei, proudly said that the density of beef noodle shops in Taipei is the highest in Taiwan, with a large number of shops, diverse tastes and affordable prices, so beef noodles can be regarded as the representative of ordinary citizens' food. In addition, many families have recipes or secret recipes for beef noodles handed down from generation to generation. From this, beef noodles have become an important part of Taipei people's life. There's no doubt that the Sichuan-style braised beef noodles we are familiar with are definitely made in Taiwan Province. When we left Treasure Island, we couldn't eat or smell the tempting noodle flavor. You can call beef noodles the miracle of Taiwan Province province. Beef noodle is a unique representative food in Taiwan Province Province. For a long time, it has not only been deeply rooted in the food culture of Taiwan Province Province, but also become a popular national food for the general public. It is well-known internationally for its unique flavor and is deeply loved by tourists all over the world, and its popularity is on a par with that of Japanese Lamian Noodles.