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Beef tendon or beef tendon, which is more nutritious?
Tendon is rich in collagen, with lower fat content and no cholesterol, which can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging; It has the effect of strengthening muscles and bones, has a good dietotherapy effect on those with weak waist and knees, is helpful to the growth and development of teenagers, and slows down the rate of osteoporosis in middle-aged and elderly women.

Beef tendon is sweet and warm, and enters the spleen and kidney meridian; It has the functions of invigorating qi, tonifying deficiency and warming the middle temperature; Treat fatigue and emaciation, soreness of waist and knees, postpartum deficiency and cold, abdominal pain and cold hernia, and nausea due to deficiency in the middle.

Pig's trotters tendon is rich in collagen, which can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging; It has the function of strengthening muscles and bones, and has a good therapeutic effect on those with weak waist and knees and thin body; It is helpful for the growth and development of teenagers and slows down the rate of osteoporosis in middle-aged and elderly women.

Pig's trotters tendon has the functions of nourishing blood and liver, strengthening tendons and bones. Suitable for all ages, especially for teenagers, middle-aged and elderly people, weak waist and knees, and weak body.