Types of pears are: crown pear, duck pear, autumn moon pear, snow pear, pear, pear, pear, apple pear, Fengshui pear, Yantai pear, beer pear, sour pear, Zhaozhou snow pear, golden top Xiehua crisp pear, Mengjin pear, Gaoping rhubarb pear, cinnamon pear, CuiGuan pear, chemical heart pear, Yunnan alpine red snow pear, June snow pear and so on.

Pears have a variety of different varieties, different varieties of pears not only have different colors, but also very different taste.

Kuerle fragrant pear

Kuerle fragrant pear as the name suggests produced in Xinjiang kuerle, in all the varieties, kuerle fragrant pear head smaller, oval appearance, but it is flavorful and juicy, thin and crisp skin, rich in nutrients.

It has 90% water quality, and in Xinjiang region, it can not only be eaten raw, but also made into pear wine, pear cream and other food.

Crown Pear

Crown Pear is a new variety of pear cross-bred in the twentieth century by the Korean Horticultural Experiment Station, Naju Branch.

The fruit is flat and round, and the skin is yellowish-green when it is ripe and turns golden yellow after storage.

The skin of Crown Pear is extremely clean, and when bagged, the skin becomes golden yellow and transparent.

The flesh is tender and juicy, white, with few stone cells and a small center.

Sweet taste, unique flavor, excellent quality.

Because it is juicy, sweet and sour, it is also known as "natural mineral water".