Main Ingredients Neat, undamaged peanut rice, salt, dashi, pepper, garlic.
Equipment and utensils Large frying pan, iron sieve.
Method
1. mixing: according to every 5 kg of peanut rice, plus 500 grams of salt, 50 grams of garlic, 5 grams of pepper ratio of preparation. Pepper, dashi, salt, etc. into the container, and add peeled and crushed garlic, and then put the cleaned peanut rice into the container and mix with the seasoning. Pour in boiling water until all the peanuts are soaked. Cover and soak for 2 to 3 hours, then fish out and spread to dry.
2. Stir-fry: In a clean, dry pot, put clean sand, stir-fry over a fire, then pour in the dried peanuts. Stir-fry until there is a crackling sound, twisting the peanuts with your hand easy to peel, change the fire and stir-fry for a few minutes to get out of the pot. Sift away the sand and the remaining peanut rice is five-spice peanut rice. In the process of frying peanut rice, to often stir, so as not to burn the peanut rice fried paste.
Process Preparation→Mixing→Stir-frying→Sifting→Finished product.
How to make peanut rice with rock sugar
Main raw materials: Peanut rice, sugar, caramel, soybean oil.
Equipment and utensils Enameled plate, large frying pan, iron sieve.
Method of production Preparation: according to the peanut rice 5 kg, 5 kg of sugar, caramel 1 kg, soybean oil 500 grams of the proportion of preparation.
Sand fry: peanut rice and clean sand in a large pot with fried, fried and sifted sand, and remove the outer skin of the peanut rice.
Boiling syrup: boil 25 kilograms of water and add 5 kilograms of sugar, boiled for 3 minutes, then add caramel to continue to cook, when the pot of sugar boiled into a thick syrup, into the soybean oil, continue to heat until the syrup was golden yellow. Immediately remove the pot from the heat.
Sticky syrup, molding: Peanut rice peeled after sand frying is poured into the syrup and quickly stirred to make sugar blanks. Sugar embryo will be poured into a flat-bottomed enameled plate coated with cooking oil, with a flat spatula flattened into thin slices, to be cooled and cut into small pieces. In the process, to be paid special attention to boiling sugar with high fire, master the fire; and frying to be processed immediately after.
Process flow Preparation of materials → sand frying / boiling sugar → sticky sugar → product.