Main ingredients: 200 grams of shrimp

Accessories: 50 grams of scallop, a little wine, purple cabbage, half a carrot half zucchini half, a little green onion, a little shrimp, a little pork, oyster sauce 1 tablespoon, a little salt, two drops of lemon

1, wild shrimp refrigerator, thawed and cleaned into the water with two drops of lemon juice to deodorize.

2, carrots and zucchini peeled spare.

3, scallops soaked in water for 10 hours standby.

4, zucchini, carrots diced, put a little salt soak 10 minutes to let excess water leaching.

5, soak the water poured out, carrots, zucchini and shrimp scallop ding onion oyster sauce auxiliary ingredients can be stirred well.