So do you want to add eggs and flour to make potato chips? In fact, there is nothing to say that it must be added. You can add it if you want, and it doesn't matter if you don't want to add it. Eggs play a role in bonding, fluffy and increasing fragrance; If you don't add it, although it doesn't smell like eggs, fried potatoes are more fragrant and equally delicious!
Share two ways of making potato chips, one with flour and eggs and the other without them.
Ingredients: egg 1 piece, potato 1 piece, a little flour, a little salt, a little pepper, and a little oil (for cooking).
Production steps:
1, shred potatoes, add salt and marinate for 2-3 minutes.
2. Add eggs, flour and pepper and mix well. The shredded potato paste should be made thick, and the flour should not be added too much.
3. Brush the oil in a non-stick pan. After the oil is hot, pour in the shredded potato paste, spread it into a thin and even cake with a shovel, fry it until golden brown on one side, then turn it over and continue frying. Fry both sides until golden brown. When the cake is cooked, you can go out of the pan.
4, cut into small pieces and you can eat.
The delicious shredded potato cake is ready, with crisp surface, soft and waxy interior, rich egg flavor and rich nutrition.
Generally, eggs and flour are added to make potato pancakes, which is easier to shape and operate. Fry one for the child in the morning, the staple food is also available, and the eggs are also available. Is this a kind of food? Or ate two kinds of food? Nutrition is more comprehensive.
Fried shredded potato cake ingredients: potato 1 piece, appropriate amount of salt, appropriate amount of oil, and a little spiced powder.
Production steps:
1, shred potatoes, sprinkle a little salt, spiced powder and oil, and stir well. Marinate for a while.
2, pour a little oil into the non-stick pan, put the shredded potatoes into a small pot, and spread them out with a shovel, making them thinner and more fragrant.
3, slowly fry golden brown on low heat, turn over, and fry the other side until golden brown, then you can put it on the plate.
4. Sprinkle a little chives while it's hot, and you can eat it without scalding your mouth. Personally, I think it's better when it's hot, and it's full of burnt flavor.
This is a simpler way. Without eggs and flour, the ingredients are bonded together by the starch adhesion of potatoes. Because no other ingredients are added, the burnt smell of potatoes is more prominent. It is delicious to take a bite of crispy potato chips.
If you like to eat heavy taste, you can sprinkle barbecue material while the cake is hot, or brush a layer of Chili sauce to make the taste richer and more delicious.
Conclusion It doesn't matter whether you add eggs and flour to make potato chips. What matters is that they are delicious. In fact, the two methods have their own advantages and tastes. If you like to eat fluffy and soft inside, you can add eggs and flour. If you like to eat crispy, you can fry it directly without adding it.