Cooking ingredients: twenty prawns, one head of garlic, two spoons of oyster sauce, one spoon of cooking oil, two hundred grams of hot water. Cooking steps: 1, in the market to buy back the fresh prawns, today I bought this shrimp is a little bigger, and buy back when all alive and kicking. First put the prawns in salt water to clean once, and then take out the prawns, with the home clippers will be cut off the shrimp whiskers, shrimp, shrimp line can be in the shrimp head of the second joints, so it is easy to take out the shrimp line, or in the shrimp tail of the second joints can be, and then prepare some garlic, remove the garlic skin. 2, after the garlic is crushed, put on the board, with a kitchen knife will be patted into garlic, and then clean the prawns again, put in a container to control the water. 3, with the home of the non-stick pan into some cooking oil, high heat will be after the oil is hot, down into the garlic paste to medium-low heat and stir fry, to the garlic fried flavor, the garlic fried to the state of slightly yellowed. 4, and then into the prawns, stir fry evenly, the prawns fried. 5, add oyster sauce and a spoonful of soy sauce, stir-fry all ingredients to the top color prawns stir-fried to a slightly yellow state, stir-fry can be. 6, and then add one hundred and fifty grams of hot water, hot water and prawns on a level can be. If you think the fire is too slow, you can adjust the fire a little higher, and then cover the lid of the pot to stew, about five minutes or so will be the soup dry. 7, five minutes later, open the lid, quickly stir fry prawns, prawns fried into the state shown in the picture, you can turn off the fire and put it on a plate. Cooking Tips: 1, out of the pan after cutting some parsley end in the big, plus more flavorful. 2, if you do not like to eat the head of the shrimp, you can remove the head of the shrimp, but it is recommended that you do not remove the head of the shrimp, because the head of the shrimp above a very tasty part of the blind, eat very fragrant.