1, first of all, will buy back 1000 grams of shrimp soaked in salt water for half an hour, and then the shrimp head, brush clean, remove the shrimp line. Clean all the auxiliary ingredients, ginger patted, green onion cut into sections, standby.

2, the pan is hot, put more oil (almost 2.5 times the usual cooking). Oil into the pan, will handle the shrimp, into the frying pan stir fry, to be browned and then sheng out.

3, put a small amount of oil, when the oil is hot, turn off the fire, put the bean paste stir fry (do not copy lazy). Open fire into the crayfish, stir fry, add water (soon to be no more than the amount of crayfish), add peppercorns, star anise, cinnamon, garlic, ginger, millet peppercorns, add the right amount of salt, soy sauce, high heat to boil and continue to cook for 6 minutes, add chicken essence, perilla, high heat to cook for 4 minutes.

4, the crayfish sheng out, sprinkle with green onion, delicious shrimp is ready.