Ingredients: 500g mutton, 300g radish, a little ginger, coriander, salt, pepper and vinegar.

working methods

1. Wash the mutton and cut it into 2cm square pieces.

2. Wash the radish and cut it into 3 cm square pieces.

3. Wash and cut the parsley. Put mutton, ginger and salt into a pot, add appropriate amount of water, boil with strong fire, then simmer for 1 hour, then add radish pieces to cook, add coriander, pepper and a little vinegar to taste.