1, after the frozen taro rounds need to be cooked with boiling water, but the first taro rounds out of the refrigerator in a room temperature environment to thaw, and then it can be put into the boiling water to cook, and so the taro rounds float to the surface of the water can be it will be served out.

2, when the sheng out of the boiled taro rounds, you can also put it into the ice water for a while, so that the taro rounds can make the texture of more Q Q, chewy. If there is no ice water, you can also directly put it under the flow of cool water rinse for a while.

3, after completing the above steps, you can pour the taro ball into the milk, double skin milk to eat, you can also put it into the refrigerated sugar water inside to eat, but also according to their own taste to add pearls, sago and other ingredients.