Accessories: 1 carrot and 1 green pepper.

Composition:

Ginger, garlic, onion, white, soy sauce, soy sauce, cooking wine, salt and chicken essence are all appropriate.

Steps of stewing ribs with potatoes and radishes

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1

Wash and blanch the ribs; Peel potatoes and carrots, wash and cut into pieces; Soak potatoes in clear water to avoid discoloration; Wash the green pepper and cut into pieces; Slice ginger and garlic, and cut onion.

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2

When the oil is hot, add ginger slices, garlic slices and ribs and stir fry.

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three

Stir-fry, add cooking wine, sugar, soy sauce, soy sauce and onion and stir well.

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four

Add water to boil, turn to low heat, stew until the ribs are cooked, put potatoes and carrots into the pot, continue to stew, add salt and stir fry evenly.

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five

After the potatoes and carrots become soft, add the green pepper pieces, stir-fry them slightly, and add the chicken essence to serve.