2. There are two kinds of shrimp seeds: sea shrimp seeds and river shrimp seeds. Shrimp seeds are located in the belly of shrimp and sandwiched between shrimp feet. Shrimp seeds are rich in protein, fat, astaxanthin, calcium and iron. Shrimp and its products can be used as condiments, which are delicious and slightly fishy. When cooking with their products, ginger and onion can be added to remove the fishy smell.
3. Most people can eat shrimp, but people who are allergic to shrimp and have hyperlipidemia should try not to eat it.