How to choose silver cod? 1. What is silver cod?
The best quality is silver cod, which is produced in France, followed by Norway and Chile. The nutritional value of silver cod ranks first among all fish, and it is called a nutritionist on the table in Europe. Fish oil is high in content and low in lead and mercury. It is this kind of silver cod that is very good for the baby's health.
Second, the identification:
The silver cod sold now are basically frozen slices. From the appearance, the color of the meat is white, and there is no particularly thick and obvious red line on the meat. The scales are dense, as long as a piece'; After thawing, the fish skin is smooth, like a mucus film; Silver cod don't scrape when they are sold! Silver cod is a deep-sea fish, and its taste is as strong as crab leg meat. If it is soft, it is absolutely false. The price per catty 150 or so (generally available in supermarkets in a city).
Third, avoid buying? Dragon cod?
Oil orange fish, this kind of fish is also called haddock. In fact, it is not codfish at all, but its scientific name is Sparus heterotropoides. This greasy sweet fish contains a lot of wax, which the human body can't digest. It is easy to have diarrhea after eating, so this kind of fish has been banned from eating abroad, and it is used as an industrial fish to extract wax; The method of distinguishing is that the skin of fish is rough, the scales are needle-shaped and spotted, the fish is yellow-white, the cross section is rectangular, and the taste is rough after heating, unlike fish, which is similar to that of duck. Look at the slice, there are obvious red lines, which are rectangular.
If you want to improve the quality of life, you must ensure the quality of your diet. After knowing what kind of cod is, I hope to bring some help to people who like to eat cod, so that we can buy some fresh food and eat delicious food often when choosing and buying cod.
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