2, if you eat in the evening, then in the morning to enter the noodle link.

3, in order to make the taste of braised noodles more strong, you can add a little salt in the process of braising.

4, chow mein and the method of noodle and the traditional way of noodle is almost the same, mainly on the flour and water in the right proportion for the full mixing, tanning the more fully, the longer, the noodle is more gluten.

5, after the completion of the three to four hours to be placed.

6, chow mein is the cuisine of Henan region, with strong, delicious and other characteristics.

7, and one of the links and noodles often make the braised noodles more delicate.