Soak 10 or so minutes to soak on the line.
If the market to be careful to buy may contain sulfur, more time to soak, pour off the water to wash 2-3 times. The general principle of soaking is that you can't squeeze the cauliflower to make it fall apart, and that affects the flavor.
Dry cauliflower bubble method:
1, the main ingredients: dry cauliflower.
2, pour warm water into a clean bowl.
3, put the dried yellow cauliflower, 30 minutes, fish up, drain the water.
Expanded Information:
Protection
Protection of yellow cauliflower origin
In 2002, according to the "Protection of Products of Geographical Origin Regulations" and "General Administration of Quality Supervision, Inspection and Quarantine Announcement No. 115 (2002-11-15)", according to the law accepted the Qidong yellow cauliflower protection of geographical origin.
In 2004, according to the "Chinese People's **** and State Product Quality Law" and "the protection of products of regional origin", according to the law accepted the protection of the region of origin of yellow cauliflower Shaodong.
2006, according to the "regional origin product protection regulations" and the General Administration of Quality Supervision, Inspection and Quarantine announcement "on the approval of the implementation of geographical indications of cauliflower protection of Qingyang notice (No. 189 of 2006)," the text of the implementation of geographical indications of cauliflower protection of the Qingyang.?
On February 28, 2008, the State Administration of Quality Supervision, Inspection and Quarantine "on the approval of the implementation of the protection of geographical indications of cauliflower Notice (No. 13 of 2008)" was issued, granting the protection of geographical indications of cauliflower produced by 19 townships under the jurisdiction of Huaiyang County in Henan Province, such as Chengguan Township, Fengtang Township, Liu Zhentun Township and Lin Cai Township, and the implementation of geographical indications of cauliflower products.
On September 3, 2010, the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) approved the implementation of geographical indication product protection for Dali cauliflower.
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