Materials

Cream cheese 192g, thick yogurt 48g, dark chocolate 72g, brown sugar 36g, whole egg 72g, light cream 120g, coffee liquor (can be exempted) 6g, cocoa powder 6g

Buttercream top:

Cream 72g, granulated sugar 5g, cocoa powder moderate

Steps

1, dark Melt the chocolate in 60 degrees hot water, slightly cooled down and standby.

2. Add softened cream cheese to yogurt and mix well.

3, add brown sugar, mix well.

4: Add melted chocolate and mix well.

5: Add the whole egg and mix well.

6: Sift in the cocoa powder and mix well.

7: Add the cream and mix well.

8: Add the coffee liquor (optional), mix well and sift once.

9, squeeze into the mold, oven 210 degrees baked 15-18 minutes, baked and refrigerated for more than 3 hours.

10, cream with granulated sugar, ice water, beat out the lines, squeeze on the cooled cake, sifted with cocoa powder.