Materials used? : oil gluten, mushrooms, bok choy, water, oil, sugar, salt, soy sauce, dark soy sauce, monosodium glutamate

Bok choy, mushrooms, wash, blanch separately and standby, oil gluten first soaked in boiling water and standby

Bok choy blanched and then placed on a plate, soaked gluten out with mushrooms minutes together

Frying pan in oil, gluten mushrooms poured over the fire stir fry a few times, pour in a large bowl of water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water. Add the appropriate amount of soy sauce, soy sauce, salt, sugar, flavor

Toss evenly covered and simmer for a while, until the water is basically dry can be served.

How to stir-fry bok choy with mushrooms and gluten

Mushrooms

Gluten

Bok choy

Accessories

Oil

Salt

Accessories

Salt

This is the first time I've tried to stir-fry bok choy with mushrooms, but it's not the only time I've tried. Steps

1, shiitake mushrooms, oil gluten, bok choy.

2: Heat oil in a wok and add mushrooms, gluten and bok choy.

3: Stir fry until brown.

4: Add salt and water.

5: Stir-fry for a few minutes.

6, plate.