Food Qijia "牛丼" pronounced shí?qí?jiā?niú?dǎn

牛丼（"丼" reads dǎn in Chinese）, from the Japanese word 牛丼(ぎゅうどん), which is a kind of donburi, and donburi is a bowl of white rice with a lid, and the rice is covered with vegetables, such as fried fish and shrimp called tian-don, fried pork cutlet called katsu-don, egg and chicken called pro-don. cover of white rice, rice covered with vegetables, such as deep-fried fish and shrimp called Tendon, deep-fried pork cutlet called Katsudon, egg and chicken called Parent and Child Don, the main practice of beef donburi is to fill the bowl with rice, a layer of slices of minced beef and shredded onion, and steamed together and eaten, eaten with pickled shredded onions and kimchi.

Expanded Information

Eat Kikkoman, originated in Japan. Directly operated stores in Shanghai, Jiangsu, Zhejiang, Beijing, Tianjin and Guangdong, China. Dishes are categorized into beef donburi, curry, donburi series, ramen, set meals, side dishes and other series.

Don, well in the middle with a little, the Chinese characters used in ancient Chinese, and "well" word homophonic, synonymous, Japanese meaning is different, pronounced DONBURI (丼ぶり どんぶり), if followed by a noun, it will be read as a DON (丼 どん), to reduce the province of DON. It refers to a bowl of white rice with a lid and vegetables on top of the rice. One of the most popular is beef don.

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