1. Clean the prepared dishes first, and then skewer them with bamboo skewers after cooking. The dishes of Bobo Chicken are also very diverse, so you can choose according to your preference. Some dishes should not be cooked for too long and must be crispy to taste.

2. Mix chili oil, light soy sauce, sesame oil, appropriate amount of salt, sugar, green onions, ginger and other seasonings into juice, pour it into the cooked soup, and add it to the skewers Dishes, wait until cool and soak to taste, then sprinkle with sesame seeds.

3. The salt in the soup must be added in an appropriate amount. It is best not to add darker seasonings to ensure a clear red oil base. The soup can be cold or hot. Depends on your own preference.