Dingsheng cake can be eaten with or without heating. Dingsheng cake, as a kind of glutinous rice cake, can be heated or not, but its taste is different. The heated Dingsheng cake will be softer and more glutinous, and it will melt in the mouth. The unheated Dingsheng cake is more chewy and delicious. Dingsheng cake is a traditional pastry in Suzhou City, Jiangsu Province, which belongs to Soviet-style pastry. Its color is reddish, soft and fragrant, with sweet bean paste flavor.