The shelf life of the whole wheat bread made now is three days, and the shelf life of the whole wheat bread bought online is about 15 days. The shelf life of foods like whole wheat bread is generally very short. Even if the shelf life of the whole wheat bread bought online is long, it is still recommended to eat it as soon as possible. After a long time, not only will the bread dry and harden, but it will affect the taste.

Whole wheat bread refers to bread made of whole wheat flour without bran and germ removed, which is different from ordinary bread made of refined white flour (that is, wheat grains with bran and germ removed). Bran is rich in B vitamins, protein and dietary fiber, but its texture is rough and its taste is not good.

Extended data:

Preservation of whole wheat bread:

1, the proper storage method of toast bread is sealed storage under temperature control, that is, storage under indoor temperature standard.

2, toast bread should be used up in 4-5 days, not suitable for long time.

3. Toast bread should be cooled to 30-40 degrees after baking. The best way is to put it in a large food film bag and store it under indoor temperature standards.