food

condiments

fillet

300 grams

(edible) auricularia auricula

100g

Pickled pepper

50 grams

condiments

oil

Proper amount

salt

Proper amount

pepper

Proper amount

chicken essence

Proper amount

dark soy sauce

1?o'clock

corn starch

Proper amount

step

1. Wash and shred tenderloin.

2. Add salt, pepper, chicken essence, corn starch and soy sauce.

3. Add a little water and stir well.

4. Soak the auricularia auricula in hot water and wash it.

Step 5 cut into sections

6. Pickle the pepper and cut it into sections.

7. Heat the pot first and pour in the right amount of oil.

8. stir-fry the tenderloin

9. Stir-fry and cook

10. Add black fungus and stir fry.

1 1. Add pickled peppers and stir-fry until spicy.

12. Add the fried tenderloin and stir well.

13. Add a little salt, pepper and chicken essence to taste.

14. Shredded pork with pickled peppers is out of the pot.