sole

of appropriate amount

pork belly

of appropriate amount

thick broad-bean sauce

of appropriate amount

soy

of appropriate amount

cooking wine

of appropriate amount

vinegar

of appropriate amount

white sugar

of appropriate amount

salt

of appropriate amount

scallion

of appropriate amount

ginger

of appropriate amount

garlic

of appropriate amount

Star Anise

of appropriate amount

Maotai

one's taste

burn

craft

Twenty minutes

time consuming

ordinary

difficulty

Steps of roasting sole fish with pork belly

The steps of roasting sole fish with pork belly: 1 1 main raw materials.

Steps for cooking sole fish with pork belly: Slice pork belly for later use.

Steps of roasting sole with pork belly: 3 3 Peel sole, wash and cut into pieces.

Steps of roasting sole fish with pork belly: 4 4 Dip dry flour and fry in a pan.

The method of roasting sole fish with pork belly is as follows: fry until golden brown on both sides, and shovel out.

The steps of roasting sole fish with pork belly are as follows: 6 6 Deep-fry the enlarged petals in an oil pan to make jujube red, and stir-fry the pork belly.

The steps of roasting sole fish with pork belly: 7 7 Mix a boiled fish juice, cooking wine, vinegar, soy sauce, sugar and a little salt.

Steps for roasting sole fish with pork belly: 8 8 Stir-fry pork belly until it is slightly browned, add onion, ginger and garlic, stir-fry until fragrant, and add bean paste.

Steps for cooking sole fish with pork belly: 9 9 Stir-fry the sauce, pour in the prepared boiled fish juice, and add appropriate amount of water.

The steps of cooking the sole fish with pork belly: 10 10 put the fried fish into the fire and cook until the soup is dry.