The Laha congee made by Fang Hui Chun Tang, a century-old store in Hangzhou, is different from the rest. First, it is boiled in a century-old copper pot, which is thicker and more fragrant; second, it is made with selected glutinous rice and late rice as the main ingredient, and 8 kinds of auxiliary ingredients, such as red dates, cinnamon balls, lotus seeds, adzuki beans, chestnuts, peanuts, white fruits, and lily, which is rich in nutrients; and third, Chinese herbs, such as Chinese yam, poria, and goji berry, are added in Laha congee, which is more nourishing and nourishing to the health.

Happy Lahat Festival to you.