It is famous for its smooth and tender aroma, thorough taste, novel form and adjustable taste according to local needs, which can be divided into mild spicy, medium spicy and heavy spicy. Roasted chicken is a traditional famous dish of Han nationality in Chongqing and Sichuan. It is called roasted chicken instead of roasted cock because the dialect there calls cock cock cock. In fact, Chongqing chicken pot has nothing to do with the place name Chongqing, but the person who invented this dish is called Wang Chongqing.
After eating the chicken, add clear soup or spicy broth, and you can eat all kinds of meat and vegetarian dishes in different forms, similar to hot pot.
The difference with ordinary hot pot is that:
1, hot pot is not put any dishes before serving (except clear soup); There is already chicken and some vegetarian dishes in the chicken pot.
2, the hot pot is ignited on the table; Chicken pot is a ready-made dish, which can be eaten directly. You need to scald other dishes before you need to use fire.
Chicken itself is a specialty.
For details, please refer to the encyclopedia:/view/1629302.htm.
In addition:
Chongqing roasted chicken, see:/view/5401721.htm.
Grilled chicken, see:/view/165228.htm.