Ingredients: a piece of old tofu, pork tenderloin150g, a piece of ginger, a few shallots and two garlic cloves.

Production method

Soak pork tenderloin in clean water for half an hour in advance to remove blood and keep pork fresh and tender.

Slice the tenderloin first, then add garlic cloves and ginger slices, mix them together and chop them. Chopping meat is a physical activity, and it also requires patience. Therefore, in addition to brain power, physical strength also needs to keep up with cooking. Meat and meat stick together into mud, that is, complete.

Put the chopped tenderloin into a bowl, add two tablespoons of sweet potato powder, then add a spoonful of soy sauce, then add a spoonful of boiling water, and finally knead them evenly by hand. Friends who don't want to use their hands can also use chopsticks or spoons to stir.

Tofu is a bean product, so it has a slight bean smell. Next, we blanch the tofu to remove most of the fishy smell. Cut the tofu into small pieces, add cold water to the pot, add a spoonful of salt, put the tofu into the pot with cold water, boil and blanch for 2 minutes, and take it out.

Add water to the pot again. This time, the water should be boiled first, and then we can add tofu. When the pot boiled again, we began to pour the minced meat. Hold the evenly sized pieces of minced meat with chopsticks and put them into the pot. During this period, open a big fire and keep the pot boiling, otherwise the meat will be loose and the taste will be dull.

After all the minced meat is put away, we gently push it in the pot with a spatula to prevent it from sticking to the pot, then change the fire to a low heat, add 2 teaspoons of edible salt to taste, and finally turn off the fire and sprinkle with chopped green onion. A tender tofu soup with clear soup and tender pork is finished.