Do not drink coffee with a spoon; Don't walk around with coffee in your hand. If you want to walk around, hold the bottom plate with you. It should be that the thumb and forefinger hold the cup handle and end up with the cup; Coffee is too hot. Don't try to blow it cold with your mouth. Take your time, don't hold the cup full, gulp it down, and don't bow down to coffee.
1, Espresso
Espresso is Italian espresso, which tastes bitter but fragrant. ?
2. Espresso Macchiato
Macchiato often adds a layer of milk bubbles on the basis of espresso, and the sweet milk bubbles dilute the bitter taste of espresso. ?
3, American coffee (Americano)
American coffee is black coffee made by siphon pot, pressure pot, etc. At the same time, it can also be made by adding a lot of water to espresso, which has a light taste. ?
4. Flat White coffee
White coffee does not mean that this coffee is white, but it is made by adding milk to espresso, which is full of milk fragrance without hurting the stomach. ?
5. latte (Caffè Latte)
Just add nearly boiling milk to espresso. Milk can be more or less, depending on personal preference. ?
6. Brevet is also called Cafe Breve.
This kind of coffee is a mixture of half milk and half cream added to espresso, or a little milk foam added.
8. Cappuccino
Cappuccino is made of espresso, steamed milk and foamed milk with one third each. ?
9. Mocha (Caffè Mocha)
This ancient coffee is a mixture of espresso, chocolate syrup, cream and milk, which sounds very delicious. ?
10, Caramel Macchiato
It is a caramelized macchiato, which is made by adding espresso, vanilla and caramel to hot milk. ?
Extended data:
No matter what kind of coffee it is, freshness is an important factor affecting the quality. When purchasing, grab one or two coffee beans and chew them in your mouth. If they are crisp and sound, it means that the coffee beans are not wet, and the coffee beans with fragrant lips and teeth are the top grade, but it is best to pinch them by hand to feel whether they are solid. Never buy empty-shell coffee.
If the coffee bean has lost its fragrance or smells stale, it means that the coffee bean is no longer fresh and is not suitable for purchase.
Coffee beans that have just been fried are not suitable for immediate drinking. Generally speaking, the best drinking period of coffee is one week after frying, when the coffee is freshest and the aroma and taste are the best.
References:
Baidu Baike Coffee