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What is the best way to get rid of the fishy flavor of stewed chicken cake
Stewed chicken cake

Recently the stomach is not very good, hungry and support will hurt, do not dare to eat hard things, today at work and stomach ache all day, back to the hungry, do not know what to eat, the refrigerator ridges left only two eggs, their own stewed egg cake to eat it, more fluffy and good digestion.

Ingredients

Main Ingredients

Main Ingredients 2 eggs Auxiliary Ingredients Oil Adequate Salt Adequate Water Adequate

Steps

Stewed Chicken Cake Practice Steps 11. Cake practice step 44. on the pot of cool water into the grate,

Stewed chicken cake practice step 55. beaten eggs into it, covered with a clean plate,

Stewed chicken cake practice step 66. large fire boil to small fire,

Stewed chicken cake practice step 77. open the pot for 5 minutes to be able to pour the appropriate amount of sesame oil in it,

Stewed chicken cake

Tips

Stewed chicken cake must be covered with a plate on top or other cover can also be, so that will not be stewed egg cream will also be done to prevent the egg cake stewed old is not delicious.