How to make pepper pork belly soup I: pepper white fruit pork belly soup
Ingredients 1 pork belly, 10 white fruits, about 40 peppercorns, goji 15 grains, 50ml of wine, 50g of cornstarch, 20g of salt , chicken essence moderate amount. Practice: 1, dealing with pork belly: salt sprinkled on the pork belly, carefully rubbed out the sticky sticky with your hands, wash and then use the same method to deal with once. I also used raw powder and white wine to rub the pork belly to better remove the odor. 2, will be dealt with pork belly into a pot of cold water, boiled blood foam after fishing with warm water rinse, with a knife to scrape the white greasy layer of pork belly. 3, pork belly cut into wide strips standby; white fruit blanched in water for a minute in advance and fished out, peeled off the brown membrane. 4, hot frying pan, white pepper grains fried flavor, about two or three minutes. 5, the pork belly, fried white pepper grains, white fruit together into the tile pot pot, pot pot pot pour hot water, plus the lid, large fire boil, change into a small and medium pot pot pot 1.5 hours. 7, and finally add the appropriate amount of salt, chicken seasoning can be served. Pepper pork belly soup practice two: Pepper pork belly soup with pork ribs Ingredients: Pork belly 1, white pepper, pepper, pork ribs, ginger. Practice: 1, pork belly washed, gurgling first rinse with water once, add wine soak for 10 minutes to remove the odor, rubbed with salt once, and then washed again with raw powder repeatedly, remember to wash both front and back. 2, the last peppercorns with water to boil, put the cleaned pork belly Nao, this method is very good odor. 3, white pepper stir-fried crushed over low heat, ginger slices, snapped the water ribs all into the pork belly. 4, into the soup pot, add enough water, large fire boil after turning small fire for 2 hours until the soup is milky white. 5, fish out the pork belly, cut strips, into the soup pot and cook for another 15 minutes, add salt to taste. Pepper Pork Belly Soup Practice 3: Pepper Salted Vegetable Pork Belly Soup Ingredients Pork Belly, Salted Vegetables, White Pepper Granules. Seasoning Salt, white pepper. Practice 1, pork belly front and back are scrubbed twice with salt and cornstarch. 2, white pepper grains into the pork belly. 3, with a toothpick to seal the pork belly opening. 4, put the pork belly into the electric pressure cooker, with the level of water, boil for 35 minutes. 5, pickles clean and cut into sections, soaked in water to reduce the salty taste. 6, pork belly pot cooked and rotten, remove, rinse with water to remove the white pepper particles, and then cut into strips. 7, and finally the salted vegetables and pork belly together into the boiled soup cooked for 10 minutes, salt and white pepper to taste, can be.