It's delicious to make soup by worshipping fish heads, and some places call it bighead carp. Add fish bones and tofu when stewing, and the stewed soup is more delicious. Drinking fish head soup to supplement calcium can also make people smart. Let's take a look at the practice of home-cooked fish head stew.

Tools/materials: fish head, fish bones, tofu, ginger, peanut oil, salt, cooking wine.

0 1 Prepare all ingredients, including a fish head, a fish bone and a proper amount of tofu.

First cut the fish bone into small pieces, and then cut the fish head into small pieces.

Then wash the fish head. When cleaning fish heads, pour a spoonful of cooking wine to clean them together, which can remove some fishy smell.

Cut tender tofu into small pieces with a knife.

Slice ginger for later use.

Heat the pot, pour in proper amount of peanut oil, stir-fry ginger slices until fragrant, then pour the fish head and fish bones into the pot, stir-fry, and stir-fry the fish bones and fish heads for a few minutes.

Then add tofu and appropriate amount of water and cook with high fire.

When the fire boils, turn to medium heat for stewing. Be sure to stew the taste of fish bones and fish heads, and finally add a little salt to eat.