Beer fish food: fresh fish (fresh and tender meat is suitable), red and green peppers, tomatoes, salt, rice wine, cooking oil, beer sprinkling, soy sauce, soy sauce, soy sauce, oil consumption, ginger and garlic, monosodium glutamate and chicken essence. Wash the fish, remove the five internal organs, and clean the tomatoes and red and green peppers and cut them into small pieces. 2. sit in a pan and light the fire, pour the oil and heat it, then add the fish and fry it. 3. Then sit 5min the pan and light the fire, add the oil, add the fried fish, add the onion, ginger, green and red peppers, beer sprinkling, oil consumption, rice wine, soy sauce, monosodium glutamate, salt and chicken soup for 5 minutes, and add the tomato and sesame oil after boiling.

Raw materials for stir-frying diced peas: millet assistant, diced meat, salt, rice wine, soy sauce, tapioca starch and sugar. Method 1. Peel peas, rinse them, cover them with boiling water for 5 minutes, and take a bath to control drying. 2. Diced pork, add salt, rice wine, soy sauce, cassava starch and vegetable oil, mix and pickle. 3. When the pot is cooked for 2-3 minutes, pour in the meat residue and stir fry, and pour in the peas before you die. 4, stir fry quickly, just add a small amount of salt before cooking.

Materials for burning chicken wings: 8 chicken wings; 2 medium potatoes; 0.5 onion; 3 dried red peppers; Ginger; Red sufu 1 block, sufu; Raw soy sauce; Old king; Rice wine; Fuel consumption; Old rock sugar; Practice: 1, drumsticks are washed, the bottom edge is cut with a flower knife, and pickled with rice wine, soy sauce and ginger for 20 minutes; Slice potatoes, clean tap water, drain and reserve; Shred onion and cut green pepper into strips for reservation; The bean curd is ground with a spoon in the soup, with soy sauce, soy sauce, rice wine and oil consumption mixed into a bowl of juice for reserve; The vegetable pan is hot, brush with thin oil, add potato chips and fry them in a medium pan until both sides are golden yellow, and then take them out; Add the drumsticks and fry them in medium heat and low heat on both sides until golden brown; Push the fried chicken leg to one side of the pot, then saute the onion and pepper with the oil in the pot; 2. After the onion is fried until it is completely transparent and fragrant, add the potato chips and stir-fry for a while; Pour in bowl juice and old rock sugar and bring to a boil; Turn to slow fire and stew slowly; Depending on the juice condition, the juice can be finally collected until it is thick.