Making materials of fried squid with leek: main ingredients: 500g of squid (fresh), auxiliary materials: 20g of leek, 10g of pepper (green tip)100g, 0g of pepper (red tip)100g, and seasonings: 5g of garlic (white skin)10g, and 5g of ginger. 2. Cut the leek into sections; 3. Cut the pepper; 4. Slice and dice garlic; 5. Slice ginger; 6. Cut the squid to remove the bones and internal organs, squeeze out the round teeth from the squid whiskers and throw them away; 7. Wash the squid, cut it in half, cut the cross pattern on the inside, and then cut it into pieces; 8. Add 40 grams of oil to the pot and heat it. Add ginger slices, diced garlic and pepper rings and stir-fry until fragrant; 9. Pour squid, add 10g cooking wine and 5g soy sauce, fry 1min, and take out; 10. Pour 20g of oil into the pot, heat it, sprinkle with minced garlic and saute until fragrant; 1 1. Add leek and stir fry 1 min, then pour squid and stir fry for 30 seconds; 12. Add 3g salt, stir-fry and serve. Tips for making fried squid with leek: 1. Tips for cleaning squid: first cut a knife on the squid's eyes, remove the eyes and clean them, so that the squid slices will not be black and ugly when cooking; 2. Squid has a brownish-black liquid in its eyes, so it's best to wash it with clear water to avoid this liquid splashing around; 3. Cutting method of squid: first cut from the left corner, the knife and squid form a 45-degree angle, and the knife cuts diagonally; 4. Then cut the diagonal line from the right corner in the opposite direction, and finally cut it into rectangular pieces.