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Pork reserve storage is good or bad
1. Pork reserve storage is good, this year's annual 4th batch of central reserve pork collected 40,000 tons, for the price of pork on the market is of course a certain help, this help is not to make the price of pork become cheaper, but to make the price of pork gradually abatement, to find a acceptable, but for the farmers is not a particular loss of the degree. So now to some extent, the collection of reserve pork is to bring up the price of pork. Because now the price of pork is really too cheap, cheap abnormal, now appear on the market of this batch of pork is basically six months ago to a year ago, that batch of piglets raised for such a long time, appeared in the market to meet the requirements of this out of the pen. But that time the cost of raising pigs is very high, then simply a piglet may have to be 1000 yuan, but now you want to really sell the meat in your hands may only 10 yuan, that hogs only how much money ah, so a lot of people are now breeding pigs is a loss, and the percentage of loss is not small, sell a sell a pig to lose some money, but not sell will lose more money. Then collect this reserve of pork, naturally also want to bring the price of pork to a more normal degree, at least so that farmers can maintain the most basic profits do not need to be too high, but also can not lose money.

2. too high if the general public can not accept too cheap if the farmers will be a big loss, so unless the collection and sale of pork is affected by changes in market conditions, such as last year's New Year's Eve when the price of pork in the 30 yuan a catty, that's too expensive, released a lot of batches of frozen reserves of pork, to the price of 23 yuan or so. Pork prices may rise slightly, but in the short term, pork prices are not likely to skyrocket, now pork for many farmers are a nightmare, is a very embarrassing situation, do not sell if you continue to raise will lose more, after all, this is livestock, not a collection of you buy, put in the hands of nothing, but live things but sold, if you sell every pig on the loss of some money. People's large-scale farming costs a little lower okay, there are a lot of retail farmers, the proportion of losses may be greater.

Pork collection reserve meat refers to the state used to respond to major natural disasters, public **** health incidents, animal epidemics or other emergencies triggered by abnormal market fluctuations and market regulation and reserve meat products. National reserve meat collection mainly includes two parts: one is the reserve of live animals, the second is the reserve of frozen meat. It is worth mentioning that, following the first round of July 7, 20,000 tons of national reserve meat storage bidding transactions, within just one week, the relevant state departments have issued a second central reserve of frozen pork to start the storage of indicators. Notice shows that will be on July 14, 13:00-16:00 p.m. bidding transactions to buy national standard GB9959.2 of II, IV split frozen lean pork 13,000 tons. According to "improve the government pork reserve adjustment mechanism to do a good job in the pork market to maintain supply and stabilize the price of the work plan", based on the different functions of the government pork reserves, divided into regular reserves and temporary reserves. State-level conventional reserves are mainly used to meet the needs of market regulation and emergency delivery. Temporary reserves are combined with this round of control practice, and actively learn from the experience of other important commodities reserve construction, mainly in the excessive decline in pig prices, capacity to significantly reduce the storage, in order to stabilize production expectations, to achieve an effective "market support" stabilization of production capacity.