You must use a rolling pin to roll dumpling wrappers by hand. A handy rolling pin can get twice the result with half the effort when rolling dumpling wrappers, just as a hero can be invincible with handy weapons.

Therefore, it is strongly recommended that you use a tapered rolling pin with two pointed ends. The best size is about 30 to 40 cm long, and the thickest part in the middle goes straight through about 1.9 cm.

2. Fast and labor-saving "dumpling skin technology"

The most common method of rolling dumpling wrappers is rolling with the right hand, pulling the dumpling wrappers with the left hand to rotate, and rolling while rotating. A dumpling wrapper should be rolled at least 10 times. It is conceivable that if you pack 1000 jiaozi every day, you should roll 10000 times with your right hand at least. Repeat an action for a long time, how can your shoulders be comfortable?

I recently learned this method of rolling dough, pushing the rolling pin with two hands to reduce the strength of the right hand. It only takes four times to roll a round and thin straw hat-shaped dumpling wrapper.

Press the two ends of the tapered rolling pin with the palms of both hands, and put the dumpling skin in the middle.

1 stick: two hands roll out three-quarters of the dumpling skin at the same time.

The second stick: rotate and roll out half of the dumpling skin.

The third worker: rotate the dumpling skin and roll out half.

The fourth staff member: Finally, roll out three-quarters of dumpling wrappers.

Just roll a thin, round dumpling skin with a little thickness in the middle with four sticks, which is a bit like a straw hat.