1. First, cut the belly of pomfret with scissors. Because the stomach of pomfret is very small, the incision is not big.

2. Put your finger into the stomach of pomfret and hook the internal organs.

3. Then take out the internal organs, so that the internal organs are taken out.

4. Pull out the gills of pomfret.

5. After removing these dirty things, wash pomfret in water, focusing on washing the inside of the stomach.

6. Then just wash the pomfret again.

7. In this way, pomfret not only has its internal organs removed, but also is cleaned and can be used for cooking.