After the fall, a large number of pumpkins on the market, the supermarket side of the chestnut pumpkin is more expensive, about more than four dollars a pound. So I usually buy ordinary pumpkin in the market, only one dollar a pound, not only cheap, and pumpkin easy to store, can be a long time will not be bad. The benefits of eating more pumpkin must be clear to everyone, so I will not say more here. Pumpkin can be made into a variety of food, one of the easiest way is to steam on the pot. Sometimes I like to cut a few pieces of pumpkin and put it in when I steam rice. A few days ago, a friend came to my house just in time for dinner, so I invited her for a casual dinner, which included steamed pumpkin. Today, she called me and asked me if she had steamed pumpkin when she was cooking at home, but she felt that the pumpkin she steamed at home was watery, not sweet, and not as good as the pumpkin she ate at my house. She also said that the rice in other people's homes is not fragrant, haha. I do not know, my home steamed pumpkin is a little skill, today to share with you.

First of all, we have to choose the older ones when we buy pumpkins, because the older ones will be sweeter. I always buy two more at a time and store them in a cool, ventilated place, so that the water in the pumpkin can be slowly lost. Eat when the pumpkin surface cleaned after the flesh, do not peel, cut into pieces, cut the pumpkin on the balcony or yard, let the sun again three or four hours or so, after exposure to the sun after the pumpkin water will evaporate a lot of, and then steamed when it will be very soft and sticky. For example, you want to eat steamed pumpkin at noon, cut the morning sun to noon cooking time is almost.

The second step is very important, the honey and water in accordance with the ratio of one to three mix well, pour the honey in the pumpkin and mix well, so that the steamed pumpkin will be very delicious. It should be noted that the honey must be blended into the water, otherwise it will be eaten snore throat. Boiling water on the pot, about fifteen minutes to steam cooked. This steamed pumpkin is sweet and soft, especially delicious.

Of course, if you are too much trouble, you can also use the supermarket side of the sale of chestnut pumpkin, do not go through these treatments as delicious, in addition to the price is expensive, there is no other problem, haha. We note that we must choose the old pumpkin, tender pumpkin moisture content is small, not suitable for steaming to eat. Another thing is that if we find that this pumpkin is particularly difficult to cut when cutting, such a pumpkin must be delicious. This trick is still my mom told me.

Well, today's tips on steaming pumpkin are shared with you here.