Food Hygiene and Safety Agreement 1 Party A: _ _ _ _ _ _ _ _ _ _ _ (Consumer Cooperative)
Party B: _ _ _ _ _ _ _ _ _ _ _ _ _ (manufacturer)
In order to ensure the quality, hygiene and safety of the food sold by Party A and maintain the students' dietary health, both parties sign this contract with the following terms:
Article 1 Product name: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Article 2 Validity of this contract: from _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ If both parties intend to renew the contract, they should sign it separately.
Article 3 Party B guarantees that the quality specifications, hygiene and safety and nutritional components of the products listed in Article 1 conform to the provisions of _ _ _ _ _ _ _ _ _.
Article 4 Party B agrees to accept the service of _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Article 5 Party B agrees to agree with the results of the inspection and product sampling inspection mentioned in the preceding article. If it is confirmed that it does not meet the requirements of this operation procedure, Party B is willing to take back all unqualified products within seven days from the date of issuing the improvement notice.
Article 6 Party B agrees to complete the product recycling before the product expires.
Article 7 If the products produced by Party B damage the health and rights of employees and students due to poor quality or health and safety problems, Party B is willing to bear legal liability and compensation liability once it is found to be true.
Article 8 Party B agrees that if Party A's rights and interests are damaged due to violation of the relevant provisions of this Contract or these Operating Procedures, Party B shall be liable for compensation.
Article 9 This contract is concluded by mutual consent, and both parties shall abide by it.
Article 10 This contract is made in duplicate, with each party holding one copy.
Party A (seal): _ _ _ _ _ _ Party B (seal): _ _ _ _ _ _ _
Representative (signature): _ _ _ _ Representative (signature): _ _ _ _ _ _
Address: _ _ _ _ _ _ _ _ _ _ _ _ Address: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Phone number: _ _ _ _ _ _ _ _ _ _ _ Phone number: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.
Food Hygiene and Safety Agreement 2 Party A:
Party B:
In order to further clarify the responsibility of food hygiene and safety, improve the service attitude, improve the quality of meals and ensure the safety of employees' meals, this agreement is signed by both parties through consultation in accordance with food safety laws and regulations:
1. Party B must conscientiously implement the laws and regulations on food hygiene, and obtain the food hygiene license and employee physical examination certificate (health certificate).
2. Party B shall equip the dining place with corresponding disinfection cabinets, cleaning cabinets, dining tables and other equipment. Ensure and put an end to all foreign suspicious personnel entering the canteen; Put an end to workers or outsiders drinking in the canteen; No additives are used.
Three. Party B shall keep the environment inside and outside the canteen and boiler room clean and tidy to prevent rats, flies, dust and other pests.
4. The food processed by Party B shall not contain nails, sawdust, flies, hair, stones and other sundries.
5. Party B shall strictly abide by the food processing and distribution regulations, ensure that the food is cooked, cooperate with the keeper to strictly implement the 72-hour food sample retention system, and make relevant records; Do not process rotten food, and do not distribute all kinds of food (canteens are not allowed).
6. Party B shall have good personal hygiene habits, wear clean work clothes at any time when working in the canteen, and conduct health examination and food hygiene professional knowledge training on time.
7. Party B must carry out processing according to normal processing operation procedures. Rice should be cleaned; Utensils and tableware should be washed and disinfected; Wash dishes two or three times until they are clean, so that there will be no stains and pests. Do a good job in disinfection, sanitation and cleaning of the canteen every day.
8. Party B promises that the food supplied to the workers conforms to food safety and hygiene, and is willing to bear corresponding responsibilities in case of food hygiene and safety problems.
9. Party B shall strictly control the purchase (warehousing) of food, establish an import and export account of food (nutritious meals), obtain purchase invoices, and keep import and export records of nutritious meals. It is strictly forbidden to purchase rotten food and meat that has not passed the inspection by the quarantine department. Food storage should be safe and reliable. All nutritious meal materials except vegetable oil, tofu (soaked in water) and eggs must be placed on the table 70 cm from the ground, not close to the wall. The raw materials of nutritious meals should be separated (cooked food and raw food, finished products and semi-finished products, meat and vegetarian food).
X. Party B shall keep records of receiving, sending, taking samples and keeping nutritious meal materials; Do a good job in cleaning and drying the canteen storage room. Do a good job in the ledger, general ledger and filing of nutritious meals; Do a good job in the supervision and inspection of the canteen and the disinfection records of the canteen storage room.
XI。 This agreement is made in triplicate, with Party A and Party B and the higher authorities holding one copy respectively.
12. It shall take effect as of the date of signature.
Person in charge of Party A (signature): Party B (signature):
Year, month, sun, moon, sun.
Buyer III of Food Hygiene and Safety Agreement (hereinafter referred to as Party A):
Supplier (hereinafter referred to as Party B):
In order to ensure food safety, standardize food business behavior, enhance the sense of food safety responsibility of both supply and demand sides, and improve the sense of integrity of both supply and demand sides. Through friendly negotiation, Party A and Party B have reached the following agreement:
First, the cooperative relationship:
1. The food provided by Party B must meet the food standards. In case of food hygiene and quality problems, Party A will return the goods unconditionally.
2. Party B must hold a food hygiene license and an industrial and commercial business license, and be in good operating condition.
3. Party B shall provide the food inspection certificate or inspection sheet when supplying the goods. Party B shall not provide the following foods when supplying:
(1) stereotyped packaged food without product name, place of origin, factory name, production date, shelf life, Chinese label and raw material description.
(2) Shaped packaged food that has expired or does not meet the requirements of food labeling.
(3) Foods that are spoiled, rancid, moldy, insect-borne, unclean, mixed with foreign bodies or other sensory properties, and contaminated with toxic and harmful substances, which may be harmful to human health.
(4) Aquatic products, livestock and poultry and their products, inferior edible oil, unqualified condiments, industrial salt, non-iodized salt or non-food raw materials, abuse of food additives and vegetables with excessive pesticide residues.
(five) the other food does not meet the food hygiene standards and requirements.
5. Party B must deliver the goods according to the variety, specification, brand and quantity proposed by Party A, and deliver the goods in time within the time specified by Party A. ..
6. The price of goods provided by Party B must meet the price stipulated by the local price bureau.
7. Party B shall establish a food claim system, ask suppliers for food inspection certificates or inspection sheets, and conduct acceptance. Do a good job in certificate registration and strengthen the management of grain warehouses.
8. Party A and Party B consciously abide by relevant national laws and regulations.
Second, the liability for breach of contract:
If Party B violates the above agreement, (1) Party A has the right to suspend Party B's supplier qualification. (2) The supplier shall be fully responsible for the occurrence of food-borne diseases such as food poisoning or other accidents due to the quality problems of the supplied food, and bear all economic losses caused thereby.
Third, remarks:
1. This agreement is applicable to the rice, flour, edible oil, frozen products, bean products, condiments and other foods supplied by the supplier.
2. This Agreement is made in duplicate, with each party holding one copy for future reference. If there are any unfinished matters, they should be settled through consultation.
3. This agreement shall be valid from 20x65438+1 0/to 20x65438+February 3 1, and shall come into force after being signed and sealed by both parties.
Party B: Party A:
Supplier (Seal) Buyer (Seal)
Signature of authorized representative: signature of person in charge:
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Food Hygiene and Safety Agreement 4 Party A:
Party B:
In order to ensure the life safety and health of teachers and students in the whole school and prevent food-borne diseases such as food poisoning, zz Primary School (Party A) and * Campus Store (Party B) signed the Agreement on Responsibility for Food Hygiene and Safety. The main items are as follows:
1. Party B is the only campus store designated by Party A, and is responsible for providing Party A's students with necessary school supplies and food.
2. Party B must hold a valid business license, health permit, health certificate and identity card, and submit copies of all documents to Party A, and accept the supervision of the industrial and commercial and health supervision departments and Party A at any time.
Three. Party A puts forward specific requirements for Party B according to the needs and operates within the scope required by the contract.
4. Party B must strictly control the purchase and hygiene quality, the food provided must be fresh and hygienic, conform to the relevant requirements of the Food Hygiene Law, and do not sell three-no-food; Transport vehicles must be clean and hygienic, and toxic and harmful substances shall not be mixed.
5. Party A has the right to regularly check the snacks operated by Party B according to the requirements of food hygiene, and remind and warn in time if there are any problems. If there is no improvement, Party A has the right to terminate the agreement.
6. For all accidents and consequences caused by Party B in the course of business operation, Party B shall bear all responsibilities (including legal responsibilities) and compensate all losses. (Deducted from the deposit)
Seven. Matters not covered in this agreement shall be settled by both parties through negotiation in time.
Eight. This agreement is made in duplicate, one for Liu Xiao and one for the campus store.
This agreement shall come into force as of the date of signature by both parties and shall be valid for two academic years.
Agreement on Food Hygiene and Safety 5 Party A: xxxx Middle School
grade
Class students
Children's parents
Party B: canteen operator
In order to further clarify the responsibility of food hygiene and safety, improve the service attitude, improve the quality of meals and ensure the safety of children's meals, Party A and Party B, through consultation, hereby sign this agreement:
1. Party B must conscientiously implement the laws and regulations on food hygiene, and obtain the food hygiene license and employee physical examination certificate.
2. Party B shall equip the dining place with corresponding disinfection cabinets, cleaning cabinets, dining tables and tap water devices for diners to wash their hands and dishes. Plastic products are not used in restaurants.
3. Party B shall keep the environment inside and outside the restaurant clean and tidy, and establish effective facilities to prevent rats, flies, dust and other pests.
4. Party B shall strictly control food procurement, establish food import and export accounts, obtain purchase invoices and keep purchase records. It is strictly forbidden to purchase rotten food and meat that has not passed the inspection by the quarantine department. Food storage should be safe and reliable, and isolated (cooked food and raw food, finished products and semi-finished products, meat and vegetarian food). The food sold shall not contain nails, sawdust, flies and other sundries.
5. Party B shall strictly abide by the food processing and sales regulations, and the food processing shall be thoroughly cooked, and the 48-hour food sample retention system shall be strictly implemented. Party B shall not sell rotten food or distribute all kinds of snacks and other foods that affect health. 6. Party B shall have good personal hygiene habits, wear clean work clothes, and conduct health examination and food hygiene professional knowledge training on time.
7. Party A promises to take the initiative to pay the meals to Party B in full and on time. Party B promises that the food provided to Party A's children conforms to food safety and hygiene, and is willing to bear corresponding responsibilities in case of food hygiene and safety problems. Eight. This agreement is made in duplicate, one for each party.
IX. This agreement is limited to (breakfast, lunch and dinner) and shall come into force as of the date of signing.
Party A: (signature) Party B: (signature)
Date of signing: xx month, xxxx year.