Make custard as raw material

500 ml of whipped cream

Milk 100 ml

Sugar100g

Gelatin tablets10g

A teaspoon of vanilla powder (0.5g)

Material b strawberry jam (leftover)

Strawberry 250 grams

Water125g

50 grams of sugar

Decoration (can be omitted)

Strawberry 7-8

Proper amount of sugar

Nut paste

Authentic strawberry custard?

Soak the gelatin tablets in cold water (10 minute), pour the milk into the milk pan and heat it until it is steaming (not boiling), turn off the fire, squeeze out the soft gelatin tablets, put them into the milk and stir them with a manual eggbeater until they are melted.

In another milk pot, add whipped cream, sugar and vanilla powder, continue to stir with the whisk until boiling, turn off the heat, add the milk just now, and stir until all the ingredients are mixed.

Put the finished product into the mold and refrigerate for at least 4 hours. This recipe can make 7-8 egg tarts. ) I use this mold.

Next, make strawberry jam: dice strawberries, add sugar after boiling, add diced strawberries, and stir for about 3 minutes on low heat (just juice strawberries). Decide whether to add powdered sugar according to the acidity of your strawberries. After adjusting the taste, when the strawberry jam is warm, add it to the juicer and beat it into a paste (you can only beat half of the fruit if you like it, and then mix the fruit and strawberry jam evenly. After making, put the strawberry jam in the refrigerator 15 minutes.

After four hours, take the custard out of the refrigerator and boil a pot of tepid hot water (not at all, just a little hotter than the temperature! ) Put the mold in hot water for 5 seconds, take it out and gently buckle it on the plate. If you can't take it off, soak it for two seconds. )

Decoration: pour a spoonful of strawberry jam and let it slide down by itself. (You can also gently shake it to help it slide down. Wash the strawberries used for decoration in front and dry them with kitchen paper. Cut them in half with the stems, put them on the custard and sift a little powdered sugar.

Personally, I strongly recommend sprinkling a little waterproof and heated Nutella at last, which is a perfect match with strawberries and is the finishing touch! !