Preparation materials: chicken 1000g, 2 yams, appropriate amount of salt, a little light soy sauce, a little white vinegar, 20 pieces of Lycium barbarum, 4 pieces of pickled ginger 1 piece, 4 pieces of pickled garlic and 4 pieces of Chinese onion.

1, prepare raw materials.

2, yam cut into hob blocks.

3. Cut ginger, garlic and onion into small pieces.

4, put the right amount of water in the casserole, add medlar, soaked ginger, soaked garlic, steamed bread, yam, and boil.

5, the chicken is directly fried in the pot.

6. Add the right amount of salt, a little soy sauce and white vinegar, and stir fry.

7. Put the fried chicken into the casserole and stew for about two and a half hours on low heat. Do not pour the fried oil.

8, out of the pot.